Prep Time: 5 minutesCooking Time: 20 minutesServings: 2Difficulty: 1/5 A great way to avoid waste in this dish is by using the butternut squash peels for vegetable 'crisps'. They're really easy to make, and super tasty - and best of all, it reduces the amount of food waste created! If you'd like to try this... Continue Reading →
Prep Time: 90 minutesCooking Time: 10 minutesServings: 12Difficulty: 4/5 By switching just a few ingredients, it's easy to make these cinnamon buns a more sustainable and ethical dish. The swaps I made were: Cow's milk for plant based milkUsing Fairtrade sugar Ingredients: 150g Butter 600ml Milk 80g Sugar 1/2tsp Salt 840g Bread flour 2 Sachets... Continue Reading →
Carbon Foodprints 